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These Mexican breakfast recipes will make you explore the flavors and aromas of Mexico’s vibrant morning cuisine. From savory Chilaquiles and Huevos a la Mexicana to sweet & warm beverages, start your day with a taste of Mexico’s rich culinary heritage.
Mexican breakfasts have been a staple in Mexican households for centuries, with some dishes tracing back to the Aztecs and Mayans. They’re often hearty meals, designed to give workers the fuel they need for a long day.
A traditional Mexican breakfast often consists of simple yet flavorful dishes that are commonly enjoyed throughout the country. Eggs, tortillas, vegetables, beans, and chorizo are often included in this important meal.
Desayunos is the Spanish word for breakfast. In the context of Mexican cuisine, desayunos refers to the breakfast dishes and mealtime traditions specific to Mexico.
Chilaquiles are often enjoyed as a hearty and flavorful morning meal, they are made by frying or baking tortilla wedges until crispy and then tossing them in a flavorful sauce.
This traditional breakfast dish is not only delicious but also a great way to use up leftover corn tortillas. It’s a popular choice for breakfast in many Mexican households and is often enjoyed with a cup of coffee or a refreshing glass of orange juice.
Make the best chilaquiles rojos for breakfast with this foolproof recipe. This classic Mexican dish is made out of tortilla chips soaked in flavorful red sauce and served with cheese, cream, and onions.
Eggs are a versatile and popular ingredient that can be prepared in various ways and incorporated into a wide range of Mexican breakfast dishes, they are often served with a side of frijoles refritos (refried beans) and corn or flour tortillas de harina.
Eggs provide protein, texture, and flavor to breakfast recipes, and their versatility allows for endless possibilities when it comes to creating delicious Mexican breakfast recipes.
Mexican chorizo is a flavorful and spicy sausage made from ground pork, seasoned with various spices. It is commonly eaten for desayunos (breakfast) in Mexican cuisine because it adds a robust and savory flavor to breakfast dishes.
Mexican chorizo can be cooked in various ways and incorporated into breakfast recipes along with eggs, potatoes, and vegetables. Those below are my favorite breakfast recipes that include chorizo.
Chorizo con papas are a delicious and simple Mexican breakfast perfect for any day of the week. Potatoes infuse with the amazing flavor of Mexican chorizo and deliver a scrumptious and aromatic dish in just a few minutes.
In many Mexican households tamales are commonly consumed in the morning often enjoyed with a cup of Mexican hot chocolate, café de olla, or a warm beverage of your choice.
The hearty and flavorful nature of tamales makes them a satisfying breakfast option because they provide a good balance of carbohydrates, proteins, and fats, which can help keep you energized throughout the morning.
Those quesabirria tacos are packed with bold flavors and so delicious! Birria tacos with consommé are made with soft corn tortillas stuffed with birria meat and cheese then heated until gooey and slightly crispy on the outside.
Mexico offers a variety of delicious drinks that complement the flavors of traditional Mexican breakfast dishes. These breakfast drinks provide a range of flavors and textures, allowing you to find the perfect beverage to accompany your first meal of the day.
Whether you prefer the boldness of café de olla, the comforting warmth of champurrado, or the fruity freshness of licuados, there’s something for everyone to enjoy.
In Mexican households, it is common to enjoy pan dulce alongside a cup of coffee, hot chocolate, or another warm morning beverage. Many people visit local panaderías (bakeries) or neighborhood street vendors to pick up freshly baked pan dulce for their breakfast.
The sweet and soft texture of pan dulce, combined with a cup of hot drink, makes for a delightful breakfast treat. It’s a beloved part of Mexican breakfast culture and adds a touch of sweetness to the morning meal.
The daily Mexican diet consists of staples like corn, beans, rice, and protein sources like eggs, cheese, and meat. Street food is also popular, offering affordable options like breakfast tacos, tortas, and quesadillas.
Is a Mexican breakfast healthy?
A nutritious breakfast can be achieved by carefully choosing the ingredients. Including foods such as eggs, beans, veggies, and whole grains like corn or avena can provide a healthy balance. Incorporating fresh fruits can provide extra health benefits too.
I hope you enjoyed this collection of delicious breakfast recipes from Mexico and maybe even stumbled upon a new favorite.
As a Mexican cook I take pride in creating mouthwatering breakfast dishes that capture the essence of my country, so leave a comment below to let me know if you made one of those recipes or tag me on Instagram, Facebook, Pinterest, or YouTube!