These Mexican desserts will indulge your sweet tooth and introduce you to a flavorful journey of iconic treats. From tres leches cake to churros, and flan, learn the cultural stories behind these sweet delights, and discover new favorites!
Mexican cuisine is renowned for its vibrant and diverse flavors, and its desserts are no exception.
From the rich and velvety to the sweet and crispy, Mexican desserts encompass a wide range of textures and tastes, often influenced by a blend of indigenous, Spanish, and other culinary traditions.
Pastel de Tres Leches
A sponge cake soaked in a mixture of three milks (evaporated milk, sweetened condensed milk, and whole milk), making it incredibly moist and sweet.
A creamy caramel custard dessert with a smooth, velvety texture. It’s usually topped with a caramel syrup.
Arroz Con Leche
This Mexican rice pudding is made with rice, milk, and sugar, and flavored with cinnamon and vanilla. It’s creamy and comforting.
Budin de Pan
Also known as Mexican bread pudding, is a delightful dessert that repurposes stale bread into a decadent treat.
Gelatina de Mosaico
Gelatina de Mosaico (mosaic jello) is a visually stunning and delightful dessert that combines colorful layers of flavored gelatin.
Each layer is made with different fruit flavors!
Fresas Con Crema
Fresh, ripe strawberries are sliced and drizzled with a luscious mixture of sweetened condensed milk and heavy cream.
Pan de Elote
A moist corn cake made with fresh corn kernels, sugar, and eggs. It has a slightly sweet and cinnamon flavor.
Carlota de Limon
A zesty dessert featuring layers of Maria cookies and a creamy, tangy, lime-flavored filling for a refreshing treat.
Calabaza en Tacha
A sweet and spiced Mexican candied pumpkin dish, simmered in a syrup of piloncillo and cinnamon.
Torrejas are Mexican-style French toast, soaked in a sweet cinnamon-infused syrup, fried to perfection, and topped with powdered sugar.
Sweet potatoes cooked in a sugary syrup and flavored with cinnamon and orange zest. They are candied and often served as a dessert or snack.
Gorditas de Nata
A sweet treat that looks very similar to an English muffin with a slightly sweet taste and a subtle buttery aroma.
Ripe plantains sliced and fried until caramelized, offering a sweet and savory side dish or dessert.
The crispy exterior and tender, sweet interior make it a delightful and versatile treat in Latin American cuisine.
Pan de Polvo
Also known as Mexican wedding cookies, they are delicate, crumbly, and sweet shortbread cookies dusted with sugar and cinnamon.
Buñuelos de Viento
Thin, crispy dough treats that are deep-fried and sprinkled with sugar and cinnamon.
They are one of the most popular Mexican desserts during holidays and festivals.
A soft vanilla cake, with a slightly lemony taste covered with pink icing and colorful sprinkles.
A Mexican bread pudding that combines toasted bread, cheese, nuts, and piloncillo syrup for a unique, savory-sweet dessert with cultural significance that is associated with Lent and Holy Week (Semana Santa).
Fried dough pastries that are crispy on the outside and soft on the inside.
They are often sprinkled with cinnamon sugar and served with chocolate or caramel sauce (dulce de leche) for dipping.
Sopapillas are a popular fried pastry in Mexican and Southwestern cuisine, especially in New Mexico and parts of the United States.
They are made from a simple dough of flour, baking powder, salt, and water, which is rolled out, cut into squares or circles, and then deep-fried until they puff up and become golden brown.
More Mexican Desserts
What is the official dessert of Mexico?
Mexico does not have an official national dessert. However, some of the most iconic and beloved desserts in Mexican cuisine include Tres Leches Cake, Flan, and Churros, among others. These desserts are enjoyed throughout Mexico and have become internationally recognized as staples of Mexican sweet cuisine.
Are those desserts good?
Yes! Those sweet dishes are widely regarded as delicious and flavorful. They often feature a balance of sweet, savory, and sometimes spicy flavors, making them unique and appealing to many people. Ultimately, whether desserts from Mexico are “good” or not is a matter of personal preference, but they have a strong reputation for their delectable flavors and unique character.
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Maricruz Avalos Flores is a Mexican cook and photographer living in Italy where she shares authentic Mexican & Italian recipes that can be easily made at home using easy-to-find ingredients.