Wondering what to serve with enchiladas? Enchiladas are undoubtedly a delicious and satisfying meal, but what takes them to the next level is the best side dish. Take a look through our collection of authentic recipes!
Pairing the best sides for enchiladas is key to creating a flavorful and satisfying meal. From the delicious frijoles con chorizo to flavorful serrano salsa, I’d like to show you what to serve with enchiladas besides rice.
Even though the most popular side for enchiladas is Spanish rice (arroz rojo) or sour cream, other sides such as soups, salads, salsas, drinks, and even desserts will create a well-rounded meal.
Don’t be afraid to experiment with different combinations to find your favorite. When it comes to what to serve with enchiladas, personal preferences is something to take in mind!
Classic Side Dishes For Enchiladas
No meal is complete without the sides, and when it comes to enchiladas, we have got some classic options that pair perfectly.
Rice, beans & guacamole are the ultimate sides for enchiladas, no doubt! But there are more sides you might want to try, let’s take a look…
Papas gratinadas bring a Mexican twist to your classic potato casserole! With its thick layer of potatoes, spiced cream sauce, and cheesy meat toppings, any other potato casserole will pale in comparison!
Enjoy this crema de elote, a flavorful creamy corn soup with a velvety texture and a sweet and savory flavor from the sweet corn. Garnish with poblano peppers, cheese, and a drizzle of cream before serving.
Sopa de conchas (shell soup) is a classic Mexican soup made with pasta and tomato sauce. This soup is very appreciated by kids and grown-ups and you’ll find it almost at every fonda (small restaurant) around the country.
Enchiladas are perfect for family dinners, 5 de Mayo potluck parties, festive celebrations, and special occasions. Their versatility and delicious flavors make them a crowd-pleasing food choice.
What is the most popular type of enchilada?
In Mexico, the most popular type of enchiladas is enchiladas rojas, made by drenching a corn tortilla in a red sauce and then frying it and stuffing it with shredded chicken. But, since enchiladas come in various types and flavors, their popularity can vary depending on the region and personal preferences.
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