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Those Mexican Lent Recipes add some variety to your meal plan. From savory appetizers and satisfying mains to sweet desserts, Mexican cuisine offers a wealth of meat-free options that are perfect for the Lenten season.
Get ready to explore the rich flavors and diverse ingredients of Mexican cuisine with these Lenten recipes that are a must during “Cuaresma and Semana Santa” (Lent season & Holy Week).
In this collection, we’ve gathered some of the bestMexican Lent recipes for every course of your meal.
Whether you’re craving crispy Tacos de Papa, flavorful sides like Arroz Blanco, or the classic Capirotada for dessert, we’ve got you covered. So let’s dive in!
Appetizers & Snacks
Prepare your Mexican Lent meal to be spiced up with these fiesta-worthy snacks and appetizers!
Whether you’re craving something spicy, creamy, or crunchy, your taste buds will be salsa dancing after trying one of these lent meatless recipes!
Also known as Potato Tacos, this is a delicious and hearty Lenten dish popular in Mexican cuisine. As meat is traditionally avoided during Lent, Tacos de Papa are crispy and savory potato-filled tacos.This dish is also easy to customize, allowing you to experiment with different toppings and flavors to suit your preferences.
With its light and zesty flavors, Tostadas de Camaronis a refreshing way to incorporate seafood into your Lenten meal plan. The crispy tortillas are first spread with guacamole, then piled with a flavorful shrimp mixture and drizzled with an earthy and creamy chipotle sauce.
These delicious potato-filled quesadillas are a great way to add some variety to your meal plan. The quesadillas feature a creamy potato filling while being crispy on the outside, and they're also so easy to make, packed with savory flavors that will keep you coming back for more.
This buttery rice offers a comforting and satisfying side dish that pairs well with seafood and vegetable-based entrees. It's a simple dish to prepare, yet the buttery texture and subtle flavors are sure to impress and leave you craving for more.So if you're searching for a new Lenten meal option to add some flavor and variety to your rice dishes, consider tryingArroz a la Mantequilla.
Arroz Blanco also referred to as Arroz Primavera, is a beloved and classic side dish in Mexican cuisine. This Mexican Lenten recipe is a simple white rice that can be served alongside a variety of entrees. It features soft rice cooked with vegetables and it is both easy to prepare and satisfying to eat.
Looking for a flavorful and satisfying Mexican Lenten pasta recipe? Espagueti Rojo, or Red Spaghetti, is a simple yet flavorful pasta dish that features a rich tomato sauce seasoned with garlic, onion, and chili powder. This dish is popular in Mexican cuisine and can be served as a main course or a side dish.
Also known as Mexican Vegetable Soup is sure to warm your heart and nourish your body with its flavorful and nutritious blend of fresh vegetables and savory broth. Sopa de verduras is a versatile dish that's easy to prepare and perfect for those looking to add some healthy options to their Mexican lent recipes collection.
If you're in the mood for a light and refreshing salad that's perfect for Lent Season, consider trying Ensalada de Nopales, or Nopales Salad. This Mexican dish is made with pickled cactus, and it's healthy, nutritious, naturally vegan, and gluten-free. With its tart flavor and chunky texture, this salad is a unique and delicious addition to many Mexican lent recipes.
Mojarra frita is a traditional Latin American dish made with fried tilapia. It is popular during Cuaresma because it is made from fish, which is allowed to be eaten during this religious period. Mojarra frita is flavorful, filling, and a good source of protein and omega-3 fatty acids.
Also known as Mexican Fish Soup, is a staple dish during Lent made with fresh fish and vegetables. It's a delicious and nutritious dish that's perfect for any occasion. While Caldo de Pescado can be made using various types of fish, it is crucial to select the appropriate kind. The traditional Mexican fish soup requires white fish that is firm in texture, such as halibut or cod.
Caldo de Camaron is a classic Mexican soup made with shrimp, fresh veggies, and a savory broth that will warm you up from the inside out. It's super easy to make! Simply serve it up with some warm tortillas, a squeeze of lime, and a spicy salsa to take it to the next level. This shrimp soup can't be missed in this Mexican lent recipes collection!
Also known as Mexican Potato and Cheese Cakes, this is one of the most popular Mexican lent recipes! With the option to customize the spices and toppings, tortitas de papa con queso can be easily tailored to suit different tastes and preferences.
Ceviche de coliflor (or cauliflower ceviche), is a vegan version of the traditional fish ceviche. In this recipe, fish is replaced with cauliflower and the combination of veggies and the tangy marinade creates a fulfilling and light dish that is ideal as an appetizer or light supper.
Get ready to spice up your Cuaresma with a mouthwatering dish of Aguachile de Camarón! This traditional Mexican dish features succulent shrimp marinated in a zesty lime and chili sauce, along with crisp cucumber and red onion. It's a refreshing and light meal that's perfect for warm weather.
This camarones con crema chipotle is a delicious and flavorful dish that combines tender shrimp with a spicy and smoky sauce made from chipotle peppers, cream, garlic, and spices. The sauce gives the shrimp a rich and creamy texture while adding a kick of heat and flavor.
Love spicy shrimp dishes? Then you've got to try Camarones a la Diabla! This mouth-watering Mexican recipe features succulent shrimp that are cooked in a fiery sauce made from a blend of dried chiles, garlic, and tomato sauce. This flavorful and filling dish provides a delicious substitute for meat-based dishes. And if you're not a fan of too much heat, don't worry! You can always adjust the spice level to your liking.
Atún a la Mexicana features tender chunks of tuna cooked in a zesty tomato sauce made with onions and jalapeño peppers. This healthy and flavorful recipe is easy to prepare and can be served with rice, tortillas, and even to stuff in empanadas.
Capirotada (Mexican Easter Bread Pudding) is one of the most iconic and traditional Mexican lent recipes. Made with layers of crispy bread, cheese, and nuts soaked in sweet piloncillo syrup, it's a dessert that satisfies your cravings. So why not give Capirotada a try this Lenten season and discover the rich cultural heritage that it represents?
Torrejas are a delicious treat made from stale bread slices, dipped in egg mixture, fried, and soaked with piloncillo syrup. The dessert originated as a way to use leftover bread during the holiday season when red meat is prohibited.
Authentic Arroz con Leche is a beloved dessert in Mexico and we can't leave it out of this collection of Mexican lent recipes! This creamy and decadent dessert is made by slow-cooking rice and milk together, along with cinnamon, sugar, and vanilla. The slow-cooking method allows the flavors to meld together and creates a deliciously creamy texture.
During Lent season Mexicans eat vegetarian and seafood dishes. Recipes like sopa de verduras, tortitas de papa, and the iconic Capirotada (bread pudding) are a must to consume.
What do Mexicans do for Lent?
Mexicans celebrate Lent by taking two weeks of relax at the beach with the family, enjoying the sun, joyful festivals, and eating meatless dishes. Cuaresma is one of the most expected period of the year for many Mexicans.
Hope you’re feeling inspired to try out some of these tasty and flavorful Mexican Lent Recipes. Whether you’re a seafood lover or prefer vegetarian options, there’s something for everyone in Mexican cuisine.
So go ahead and get creative in the kitchen. Happy cooking and buen provecho!