Mango Michelada is a fun and delicious version of the famous Mexican beer cocktail. This easy recipe brings a tropical, happy feeling all year round and you can make it in just 5 minutes!
A Mango Michelada is a popular Mexican beer-based cocktail that typically consists of light beer, lime juice, hot sauce, Worcestershire sauce, Maggi sauce, Tajín chili powder, and mango puree or mango juice.
The drink is often served in a salt-rimmed glass with ice and garnished with a slice of lime or a slice of mango. The sweetness of the mango puree or juice complements the savory and spicy flavors of the other ingredients, making for a refreshing and flavorful drink.
Micheladas are often enjoyed as a brunch or daytime drink and are a popular choice in Mexico and some parts of the United States.
Ingredients
- LIGHT BEER: Choose your favorite Mexican brand beer or any other light beer you prefer. I’ve made mine with Corona.
- MANGO JUICE: This is the star of the cocktail, use your favorite brand or make your own at home if you’re lucky enough to find mangos reasonably priced.
- FRESH MANGO: I like to garnish this mango michelada with fresh mango, it gives a nice tropical touch to the cocktail. This is totally optional, so no worries if you don’t have fresh mango at home.
- SALTY SAUCES: There are always at least two kinds of sauces when making a Michelada recipe, one is Worcestershire sauce and the other is Jugo Maggi. Other sauces such as soy or teriyaki are also good subs. All those add a nice, umami and salty touch to the drink.
- SPICY SAUCE: You can use Valentina salsa or your favorite hot sauce. For an extra sweet-spicy touch I recommend our homemade chamoy sauce.
- OTHER SEASONINGS: Salt, chili powder, and lime juice. I like to use Tajín powder because it has salt already. Or you can use any chili blend you have available.
How To Make Mango Michelada Beer
In a small pitcher pour the mango juice, lime juice, salsa Maggi, Worcestershire sauce, chili powder, salt, and a few drops of hot sauce. Stir nicely to combine and set aside.
Top Tip: You can make the mango mixture up to 3 days ahead and have it ready for a party, it saves lots of time!
Add 1 teaspoon of salt and 1 chili powder to a small plate and combine.
Place some hot salsa in a small bowl, then dip the rims of your glass first in the salsa and then in the chili powder mixture.
Next, add some ice cubes to the glass and pour the mango juice mixture, filling up to half the glass capacity. Finish filling the glass with cold beer.
Give it a gentle mix (some people prefer this drink without mixing, so is up to you). Garnish with fresh mango and enjoy!
Expert Notes
- This mango michelada recipe can be easily customized by adding more or less sauce, seasonings, or mango juice. You will need a few tries to adjust the amounts to your taste. The ingredients listed below are how we like our cocktail, but you might like it differently. Don’t be afraid to play with seasonings!
- If you use beer mugs or another sturdy type of glass, place them in the freezer about 1 hour before making your drink to keep your cocktail cold for a longer time.
- Make a fun Michelada bar at your parties. Place all ingredients on a countertop and let your guests make their own recipe. Believe me, they will love it!
- Add a splash of Clamato juice to your mix and get surprised by its delicious flavor.
What To Serve With
This flavorful and refreshing cocktail pairs well with a variety of foods. Here are some ideas of what to serve with:
- Mexican-style appetizers: It pairs well with traditional Mexican appetizers like guacamole, salsa, nachos, quesadillas, and taquitos rancheros.
- Seafood: The sweetness of the mango in the cocktail pairs well with seafood dishes such as ceviche de pescado, shrimp tostadas, or fish tacos.
- Spicy dishes: The refreshing and slightly sweet taste of this drink complements spicy dishes like pollo a la diabla or beef chile rojo.
- Grilled or BBQ meats: The savory and slightly salty flavor of the cocktail pairs well with grilled or BBQ meats like fajitas de res, chicken, or pork.
- Fresh fruit: To enhance the cocktail’s tropical flavors, try pairing it with fruit snacks like this Mexican cucumber snack or pepinos locos.
Remember to always drink responsibly and enjoy this Mexican mango drink with good company and delicious food!
FAQ
What does mango Michelada taste like?
Mango michelada has a unique combination of sweet, sour, spicy, and salty flavors. The sweetness of the mango puree or juice balances the sourness of the lime juice, while the hot sauce, Worcestershire sauce, and soy sauce add a savory and spicy kick to the drink. The Tajín chili powder on the rim of the glass also adds a salty and spicy note to the cocktail. When combined with the light and crisp flavor of a lager beer, the result is a complex and delicious beverage that is both sweet and savory, spicy and tangy.
How much alcohol does a mango Michelada have?
The alcohol content in this cocktail will depend on the type and amount of beer used in the recipe. Typically, a light lager beer has an alcohol content ranging from 4-5% ABV (alcohol by volume).
More Mexican Cocktails
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Mango Michelada
Ingredients
- 11 fl oz Mexican light beer
- 8 fl oz mango juice
- ½ lime (juice)
- 1 tsp jugo Maggi (or soy sauce)
- 1 tsp Worcestershire sauce
- 2 tsp Mexican hot sauce
- ½ tsp chili powder
For the rim and garnish
- fresh mango (cubes)
- salt
- chili powder
- Mexican hot sauce
Instructions
- Combine mango juice, lime juice, jugo Maggi, Worcestershire sauce, chili powder, salt, and a few drops of hot sauce in a small pitcher.
- Place salt and chili powder in a dish and some hot sauce on another deep plate.
- Dip the rims of two glasses first into the hot sauce and then into the salt mixture.
- Add some ice cubes to the glasses and pour the mango juice mixture.
- Fill the glasses with cold beer.
- Give it a gentle mix, garnish it with fresh mango, and enjoy!
Notes
- This recipe can be easily customized by adding more or less sauce, seasonings, or mango juice. You going to need a few tries to adjust the amounts to your personal taste.
- If you use beer mugs or other sturdy glasses, place them in the freezer about 1 hour before making your cocktail. This will help to keep the drink cold for longer.
- Make a fun Michelada bar at your parties. Place all ingredients on a countertop and let your guests make their own recipe.
- Add a splash of Clamato juice to your mix and get surprised by its delicious flavor.
Thank you!!! These were a hit and so yummy and refreshing with a kick.
It was a hit! I served this mango michelada cocktail at my last party by the pool and everyone loved it! The mango adds a sweet touch without being too much, the spicy just was perfect and as I said, everyone loved it and asked me for the recipe, I am sharing your recipe to anyone because it really worth a try. Thank you so much for the fantastic and easy recipe!