Mango Michelada
2
Mango Michelada is a fun and delicious version of the famous Mexican cocktail. This easy recipe brings a tropical, warm feeling all year round!
Ingredients
- 11 fl oz Mexican light beer
- 8 fl oz mango juice
- ½ lime (juice)
- 1 tsp jugo Maggi (or soy sauce)
- 1 tsp Worcestershire sauce
- 2 tsp Mexican hot sauce
- ½ tsp chili powder
For the rim and garnish
- fresh mango (cubes)
- salt
- chili powder
- Mexican hot sauce
Instructions
- Combine mango juice, lime juice, jugo Maggi, Worcestershire sauce, chili powder, salt, and a few drops of hot sauce in a small pitcher.
- Place salt and chili powder in a dish and some hot sauce on another deep plate.
- Dip the rims of two glasses first into the hot sauce and then into the salt mixture.
- Add some ice cubes to the glasses and pour the mango juice mixture.
- Fill the glasses with cold beer.
- Give it a gentle mix, garnish it with fresh mango, and enjoy!
Notes
- This recipe can be easily customized by adding more or less sauce, seasonings, or mango juice. You going to need a few tries to adjust the amounts to your personal taste.
- If you use beer mugs or other sturdy glasses, place them in the freezer about 1 hour before making your cocktail. This will help to keep the drink cold for longer.
- Make a fun Michelada bar at your parties. Place all ingredients on a countertop and let your guests make their own recipe.
- Add a splash of Clamato juice to your mix and get surprised by its delicious flavor.
Nutrition Information
Serving: 1 cocktail | Calories: 118kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 218mg | Potassium: 120mg | Fiber: 1g | Sugar: 16g | Vitamin A: 977IU | Vitamin C: 23mg | Calcium: 38mg | Iron: 1mg