Agua de Pepino (cucumber agua fresca)

Agua de pepino is a refreshing and light drink with a sweet and tangy flavor. It is also known as cucumber agua fresca because is made from fresh cucumbers, water, limes, and sugar, and has a pale green color.

Agua de pepino served in glasses with crushed ice and cucumber slices for garnish.

Agua de pepino is a traditional Mexican beverage made from cucumber, water, sugar, and lime juice. It is a refreshing drink that is usually served cold and is perfect for hot summer days.

The cucumber gives the drink a light and fresh flavor, while the lime juice adds a tangy twist. Some variations of cucumber agua fresca may also include other ingredients such as mint or chile powder.

Agua de pepino recipe belongs to the aguas frescas category which are Mexican soft drinks made with fruits, seeds, grains, or citrus. They are often sold at street vendors, restaurants, and markets throughout Mexico and Latin America.

Aguas frescas are also becoming increasingly popular in other parts of the world as a refreshing and healthy alternative to soda and other store-bought sugary drinks.

Serving agua de pepino in a glass with ice and cucumber slices.

If you want to try other agua fresca flavors, I recommend my agua de fresa and agua de mango recipes.


  • Cucumbers. You can peel them or leave the skin on. Using cucumbers with the peel provides more nutrients and a deep green hue to the drink.
  • Limes or lemons. Anything you have available, even though limes add a particular flavor to this fresca. I like to add both sometimes.
  • Sugar. I am using regular sugar in this recipe, but you can substitute it with honey, stevia, coconut sugar, or agave syrup.
  • Water. To dilute the drink.

How To Make Agua de Pepino

Wash thoroughly the cucumber under running cold water. Then peel them ad cut them into chunks so they will be easier to blend.

Top Tip: For an intense green hue you can add the cucumber with the peel on.

Cucumbers cut into chunks on a cutting board.

Add the chunks into a blender along with 2 cups of water and 1/4 cup of lemon juice.

Blend for 1-2 minutes at high speed or until you’ll have a nice smooth mixture.

Strain the mixture in a large pitcher or add it as it is. Add 1/4 cup of sugar and stir well to dissolve.

Adding sugar to the pitcher with the cucumber mixture.

Pour 2 more cups of water, mix, and taste. If you think it needs more sugar, add more and taste again until it reaches your desired sweetness.

Adding water to the pitcher with the cucumber mixture.

Place the pitcher in the fridge and chill for 2 hours or serve immediately over ice.

Serving agua de pepino in a glass with ice.

Garnish with a few mint leaves and sliced cucumber if you want and enjoy!

Expert Notes

  • Don’t discard the cucumber seeds, they’re rich in minerals and fiber.
  • Use water at room temperature because it will be easier to dissolve the sugar.
  • If you use bio cucumbers, don’t peel them. Cucumber skins add more nutrients and also a nice greener color.
  • Make it sugar-free by leaving out the sugar, or subbing it with monk fruit or stevia.
  • Do not add ice to the pitcher unless you drinking the cucumber water within 10 minutes, ice will melt and dilute the drink making it flavorless. The best thing to do is add the ice to a glass and serve what you intend to drink.

Recipe Variations

  • Chia seeds. Chia is a nice source of vitamins and adds a nice texture to this agua de pepino y limon. Mix one tablespoon of chia seeds into this recipe.
  • Herbs. Besides the obvious and most common choice of adding mint to this fresca, try also basil, alfalfa (blended with cucumbers), or thyme. Those fresh herbs add a nice flavor and aroma to this cucumber agua fresca.
  • Fruits. Mix some fruits like kiwi, pineapple, watermelon, or mango for a nice tropical punch.

Foods To Pair With Cucumber Agua Fresca

Cucumber agua fresca is a refreshing drink that pairs well with a variety of foods. Here are some suggestions for what to serve with it:

Agua de pepino in glasses with ice and garnished with cucumber slices.

How To Store

Agua de pepino can be stored in the refrigerator for up to three days. To store, first, transfer it to an airtight container or pitcher. Then, refrigerate it as soon as possible to keep it fresh.

If you want to keep it longer, you can freeze it. Pour the agua de pepino into ice cube trays or freezer-safe containers and freeze it. When you’re ready to drink it, simply thaw it in the refrigerator or at room temperature and serve. Note that the texture may change slightly after freezing, but the flavor should remain the same.

It’s important to note that because this drink contains fresh ingredients, it is best to consume it within a few days for the best taste and quality. If it develops an off taste or odor, it’s best to discard it.


Is agua de pepino healthy?

Agua de pepino can be a healthy drink option when made with natural ingredients and in moderation. Cucumbers are low in calories and high in nutrients such as vitamins C and K, potassium, and fiber. Lime juice is also a good source of vitamin C.

However, the amount of sugar added to the drink can vary depending on the recipe or preference, and excess sugar intake can lead to negative health effects.
To make this recipe healthier, you can use natural sweeteners such as honey or agave nectar instead of refined sugar. You can also reduce the amount of sweetener used or skip it altogether if the natural sweetness of the cucumbers is enough.

Can I make it ahead?

If you want to make it ahead of time for a party or event, it’s best to prepare it the day before or the morning of the event to ensure maximum freshness. Before serving, stir the cucumber agua fresca well and taste to make sure the flavors are still balanced.

More Aguas Frescas Recipes

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Agua de pepino recipe.

Agua de Pepino (cucumber agua fresca)

4 servings
Agua de pepino is a traditional Mexican beverage made from cucumber, water, sugar, and lime juice. It is a refreshing drink that can be served over ice on warm days.
prep 10 minutes
total 10 minutes


  • 2 medium cucumbers (peeled and cut into chunks)
  • 6 cups water (room temperature)
  • ¼ cup lime juice
  • cup sugar (or more, to taste)

To serve

  • ice cubes
  • cucumber slices


  • Place cucumbers, lime juice and 2 cups of water on a blender.
  • Blend until smooth. Strain mixture in a large pitcher.
  • Add sugar and stir well to combine.
  • Add the remaining water and mix. Adjust with more sugar if needed.
  • Serve in glasses with ice or place the pitcher in the fridge to chill for 1-2 hours.
  • Garnish with cucumber slices and enjoy.


  • I used about 1/3 cup of sugar, but feel free to use more or also less if you want.
  • Don’t discard the cucumber’s seeds, they’re rich in minerals and fiber!
  • Use water at room temperature to easily dissolve the sugar.
  • If you use bio cucumbers, don’t peel them! they add more nutrients and also a nice greener color.
Nutrition Information
Serving: 1 serving | Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 20mg | Potassium: 155mg | Fiber: 1g | Sugar: 18g | Vitamin A: 80IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 0.2mg
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*Music in video credits: Retro by Wayne Jones Music.

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Recipe Rating


  1. 5 stars
    If mines turns out half as good as this, I’ll consider it a success for sure. Really love all the extra efforts keep them coming, we appreciate them very much