Leftover Mashed Potato Enchiladas

These potato enchiladas will have you licking your plate clean. They’re made with leftover mashed potatoes, gooey cheese, and tangy salsa verde. You can even double or triple the recipe to serve a hungry crowd.

this recipe

If you’re anything like me, you probably end up with some leftover mashed potatoes after a big family meal. And while mashed potatoes are always great on their own, sometimes I like to get a little creative and turn them into something new. That’s where these potato enchiladas come in—and let me tell you, they’re an absolute game-changer!

I made these enchiladas with my Mexican mashed potatoes recipe and let me tell you that they’re divine! The slightly spicy and creamy potatoes pair amazingly with the green sauce and the mild cheese.

I love making these enchiladas because they’re super easy, comforting, and a great way to breathe new life into those leftover mashed potatoes.

Plus, they’ve got all the delicious flavors of a traditional green enchilada but with a twist that makes them stand out.

What You’ll Need

• Leftover mashed potatoes (the creamier, the better!).
• Corn tortillas (or flour tortillas, whatever you prefer).
• Salsa verde (store-bought or homemade).
• Shredded cheese (I love a good blend of cheese that melts well. Mozzarella, Monterey Jack or Mexican quesadilla cheese).
• Shredded chicken or turkey (this is optional, use chicken rotisserie leftovers or leave it out if you don’t have any).
• A bit of oil for frying.

How to Make Mashed Potato Enchiladas Step by Step

As I said before, I used my recipe for the mashed potatoes, but feel free to use any recipe you prefer as those enchiladas are made with leftovers.

Start by heating up your leftover mashed potatoes. You can add a little extra butter or cream to make them even smoother if you like!

Then prepare the enchilada sauce you’d like to use, I prefer salsa verde (click on the image below), but also red enchilada sauce can be used.

You can find both recipes here on my blog. Or you can use your favorite brand of store-bought enchilada sauce.

Lightly fry the tortillas in some oil until they’re a little bit crispy on the outside but still soft on the inside. This gives them the perfect texture to hold up when you add all the toppings!

Spread a generous scoop of mashed potatoes on each tortilla.

Now, if you want your enchiladas to be more fulfilling, add some shredded chicken or turkey leftovers…yum!

Then roll them and place them on a baking dish. I added a bit of sauce on the bottom of the baking dish but you can actually butter or oil the dish.

Once all the rolled-up tortillas are placed in a baking dish, cover them with a good amount of enchilada sauce.

Then top them with shredded Mozzarella cheese, quesadilla cheese, or any type of melty cheese you prefer.

Add as much as you’d want, if you’re a cheese lover, you can also add cheese to the filling before rolling the tortillas.

Pop the dish in the oven at 350°F (175°C) and bake until the cheese is melted and bubbly, about 18-20 minutes.

Once your potato enchiladas are out of the oven, top them with some queso fresco and fresh cilantro if you like a little extra flavor.

How to Pair These Enchiladas

Here are some delicious ideas for serving your mashed potato enchiladas that will make them even more enjoyable!

1. Side Salad

A light, fresh salad can balance out the richness of the enchiladas. Try a simple green salad with a squeeze of lime and a sprinkle of salt, or go for a crunchy Mexican-style slaw made with cabbage, carrots, and a tangy dressing.

2. Mexican Rice

You can’t go wrong with fluffy Mexican rice on the side. It pairs perfectly with the creamy mashed potatoes in the enchiladas, and the flavors work wonderfully together.

3. Refried Beans

Serve with a side of refried beans—whether pinto or black beans. The smooth, earthy flavor of the beans complements the cheesy and tangy enchiladas, making it feel like a complete meal.

More Enchiladas Recipes

These potato enchiladas are the perfect dish for using up leftovers, and they always make me feel like I’m eating something a little special, even if it’s just mashed potatoes!

Give them a try next time you’ve got some potatoes left over—you’ll be hooked! And don’t forget to leave your comments below or to follow this blog on Instagram, Facebook, Pinterest, and YouTube.