Duraznos con Crema

Duraznos con Crema is a refreshing no-bake dessert made with peaches layered with a creamy mixture of Mexican crema, condensed milk, and lime juice.

this recipe

In Mexico we usually make this recipe with canned peaches, but where I live peaches are everywhere in summer, so I definitely take advantage of the season and make it with fresh ones. And honestly, they take it to another level of deliciousness.

This Duraznos con Crema recipe is super easy to make and perfect for summer cookouts, potlucks, or just those hot days when you want something sweet and cold without turning on the oven.

Love creamy desserts? Try also my fresas con crema and postre de durazno recipes.

You’ll Need

• Peaches, fresh or canned.
• Mexican crema, or sour cream, or even yogurt if that’s what you have.
• Condensed milk.
• Lime juice.

How to Make Duraznos con Crema

Start by washing, peeling, and removing the pit from the peaches, then cut them into small bite-sized pieces. Set them aside.

Now make the cream. Add the Mexican crema, condensed milk, and lime juice to a blender and blend until smooth and nicely thick.

The cream should be thick enough to coat a spoon, but still have that drizzle texture. If it feels too thick, just add a splash of milk to loosen it a bit.

Grab your serving glasses or bowls. I love using clear glasses because you can see all those pretty layers and it just feels extra special.

Start layering the peaches and cream, adding generous spoonfuls of both as you go.

Chill in the fridge for about 30 minutes, then serve cold and enjoy every spoonful.

Duraznos con Crema is the kind of dessert you can throw together last minute when someone says ¿hay algo dulce? and you want to smile instead of stress.

Sweet Tips

• Use well-chilled peaches for the best refreshing contrast with the cream.
• If using fresh peaches, peel them and slice them thick so they don’t break apart.
• Don’t skip the lime juice, it helps thicken the cream and gives the dessert that fresh, citrusy kick.
• If you don’t have lime, fresh lemon juice works just as well.
• Adjust sweetness slowly; canned peaches can already be quite sweet.
• A pinch of cinnamon can give it a warm, cozy twist if you like that kind of flavor.
• Let it rest in the fridge so the flavors blend and the cream slightly thickens.

Variations

Here are a few easy ways to switch things up if you want to make this dessert a little different each time.

• Sprinkle crushed cookies or Maria biscuits on top for crunch.
• Mix in a spoon of Greek yogurt for a tangier, lighter version.
• Add chopped strawberries or grapes for extra freshness.
• Add a splash of peach syrup from the can for stronger fruit flavor.
• Serve it with a drizzle of extra condensed milk or cajeta caramel on top for an even sweeter, more indulgent finish. It makes every bite extra creamy and a little bit irresistible.

Keeping it Fresh

Duraznos con crema are best enjoyed the same day, when the peaches are still fresh and the cream is perfectly smooth.

If you have leftovers, just cover them well and keep them in the fridge in a glass container.

They’ll stay good for about 1 to 2 days, but the peaches may start to soften a bit more and release juice into the cream. Still delicious, just a little more rustic. Give it a gentle stir before serving again.

More No-Bake Desserts

If you’re like me and love desserts that don’t require turning on the oven, this is your little happy place. Quick to make, creamy, and always a hit on hot days.