Rajas con Crema

Rajas con Crema

M.A. Kitchen

Rajas con Crema is a traditional Mexican dish made with roasted poblano peppers, sour cream, onions, and spices.  It is smoky, spicy, and creamy and is often served as a side dish.

Step 1: Wash the peppers thoroughly and pat them dry. Roast them on a griddle, comal, oven, or on the stove flame. 

Step 2: Peel the peppers and use a napkin to remove the charred parts. Discard seeds and stem, slice into strips, and set aside.

Step 3: Heat oil and butter in a sauté pan. Sauté onions over medium heat for 5 minutes.  

Step 4: Add the corn and poblano slices. Add salt, pepper, and garlic powder for seasoning. Mix thoroughly and cook for one minute.

Step 5: Mix cream and vegetable broth, then simmer over low heat for about 5 minutes until tender. Add cheese and stir until melted. Serve.

Indulge in the creamy and smoky flavor of Rajas con Crema!