m.a. kitchen
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Cook the chicken. Use chicken breast, thighs, or drumsticks. Boil with garlic and bay leaves until tender. TIP: You can also use rotisserie chicken and skip the cooking!
Shred the chicken. After cooking and when is still warm, shred the chicken with two forks or use a mixer. Allow to cool down.
Mixing time. Add all vegetables and shredded chicken to a large bowl, make sure everything is at room temperature.
Add creaminess. Add mayonnaise and Mexican cream, then mix unti nicely coated. TIP: Sub Mexican cream with yogurt if you have to.
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