authentic
RECIPE
You'll need roasted poblano peppers. Peeled and cut into strips.
Substitute poblano peppers with: Green bell peppers or Anaheim.
Melty cheese like Mozzarella or Monterey Jack. And your favorite Mexican salsa, like salsa molcajete!
RECIPE
You'll need those:
01
Soaked in hot water to make them soft. Or sub with parchment paper.
The flavor:
02
2/3 cup of pork lard to give an amazing taste! Or use your fav oil.
The star:
03
Made with masa harina + water.
2 1/2 cups masa harina + 2 1/2 cups water + 2/3 cup lard + 1 tsp baking powder + 1/2 tsp baking soda + salt to taste.
Now:
04
Spread dough in corn husks, add fillings.
Next:
05
Fold the right side of the corn husk to the center.
Then:
06
And secure. Repeat until all dough and fillings are gone.
For 1 hour and 15 minutes.