Cheese & Peppers Tamales
You'll need roasted poblano peppers. Peeled and cut into strips.
Substitute poblano peppers with: Green bell peppers or Anaheim.
Cheese & Salsa
Melty cheese like Mozzarella or Monterey Jack. And your favorite Mexican salsa, like salsa molcajete!
You'll need those:
Soaked in hot water to make them soft. Or sub with parchment paper.
2/3 cup of pork lard to give an amazing taste! Or use your fav oil.
Made with masa harina + water.
2 1/2 cups masa harina + 2 1/2 cups water + 2/3 cup lard + 1 tsp baking powder + 1/2 tsp baking soda + salt to taste.
Spread dough in corn husks, add fillings.
Fold the right side of the corn husk to the center.
And secure. Repeat until all dough and fillings are gone.
For 1 hour and 15 minutes.