Salpicón  de Res

Salpicón  de Res

M.A. Kitchen

Salpicón de Res is a traditional Mexican dish made of shredded beef, diced vegetables, and a rich and flavorful sauce. Get ready to add this cherished dish to your recipe collection.

Step 1: Fill a large stockpot halfway with meat, onion, garlic, bay leaves, and salt. Bring to a boil, covered with water.

Step 2: Once the meat is cooked, let it cool down a little before shredding it.

Step 3: Toss the clean and diced vegetables into a bowl with shredded beef. 

Step 4: Add the wet ingredients and seasonings. Mix until well combined. 

Step 5: Cut and add the avocado  to the bowl. Mix and season to taste.  Chill the salad for 15 minutes before serving.

Enjoy the mouth-watering and savory flavors of Salpicón de Res.