Step 1: Make the creamy verde sauce with tomatillos, chili peppers, cilantro, and cream. Then cook for 2-3 minutes.
Step 2: Slightly fry the tortillas in oil so they will be easier to roll.
Step 3: Stuff and roll the tortillas with shredded chicken. You can use leftovers or cook your own.
Step 4: Place in a baking dish with lots of verde sauce and cheese.
Step 5: Bake at 350°F (175°C) until cheese is nicely melted and bubbly.