Step 1: Boil water in a big pot. Peel and cube the potatoes into 1/2-inch pieces.
Step 2: Add potatoes and salt to boiling water, simmer until slightly tender, drain and set aside.
Step 3: Heat oil in a pan and cook the chorizo until slightly crispy and cooked through.
Step 4: Mix in the potatoes with chorizo oil and cook until the potatoes are tender.
Step 5: Adjust with salt to taste and serve on a plate.