mexican sandwich

Pambazos

traditional recipe

Dish Info

Ingredients

14

Calories

640

Minutes

35

Make the sauce

the prep

Make the filling

Prep the toppings

Jar
Flour Bowl
Star

1

Make the sauce

Soak guajillo chilies for 10 min. Then blend them with spices. Strain and set aside.

2

Cook potatoes

Cut potatoes into cubes and boil in salted water until al dente.

3

Cook chorizo

In a cast iron skillet, cook Mexican chorizo until slightly crispy.

4

Mix in

Add potatoes to the pan and mix. Let the flavors blend together.

5

Dip

Di the bread into the guajillo sauce.

6

Mix in

Slightly fry it in a cast-iron skillet or a comal.

7

Assemble

Assemble and Enjoy!  Pair with your favorite Mexican drink.

Get the full recipe and tips:

www.maricruzavalos.com