How To Make Mexican Chorizo

How To Make Mexican Chorizo

M.A. Kitchen

Mexican chorizo is a tasty sausage made with pork, chilies, and earthy spices. It is widely used in Mexican cuisine to prepare countless dishes like tacos, gorditas, quesadillas, but also soups, and stews.

About Chorizo

Carrot
Artichoke

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Step 1: Clean and soak chilies in hot water for 10 minutes.

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Step 2: Blend them with water, vinegar, and spices until you'll have a paste.

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Step 3: Combine meat with chili paste then place it in a strainer over a bowl and allow to rest overnight in the fridge.

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Step 4: Assemble chorizo sausages using cling film or divide the seasoned meat into small ziplock bags.

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Step 5: Chorizo is ready to be cooked or to store in the fridge for up to 1 week, or in the freezer for up to 3 months.

We love homemade Mexican chorizo in tacos...

01 Authentic Enchiladas Rojas

02 Beef Fajitas

03 Quesabirria Tacos

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