Instant pot (50 min), Slow cooker (8hrs), Oven (4 hrs).
Better to use corn tortillas because are sturdy and can handle better the fillings and moisture. Yellow or blue? You decide.
Birria tacos are served with chopped cilantro and onion, chili salsa and lime juice.
Quesabirria tacos are eaten by dipping the taco into the scrumptious birria broth.