Galletas de Avena Recipe

Galletas de Avena Recipe

M.A. Kitchen

Galletas de Avena, or oat cookies, are a nutritious treat enjoyed at breakfast or as a snack. They can be personalized with dried fruits, nuts, or spices to suit your taste.

Step 1: Place 1.5 cups of oats in a blender or food processor and pulse until they become a flour-like consistency. 

Step 2: In a bowl, combine the oat flour with rolled oats, chopped chips, walnuts, ground cinnamon, baking soda, and a pinch of salt. 

Step 3: In a separate mixing bowl, mix eggs, agave syrup or honey, and melted coconut oil until well combined.

Step 4: Gradually add the egg mixture to the bowl with dry ingredients, stirring until everything is well combined

Step 5: Bake at 350°F/175°C for 12-15 minutes until golden brown. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy!

Start your day  right with  Galletas de Avena!

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