Step 1: Prepare the spicy enchilada sauce by mixing spices with chicken stock, then set aside.
Step 2: Cook seasoned beef and onions until browned, creating the flavorful meat filling.
Step 3: Layer crispy-edged tortillas with meat and cheese, repeating for three layers.
Step 4: Top stacks with sauce and cheese, then broil until bubbly and golden.
Step 5: Serve hot, each stack crowned with a fried egg, drizzled with more sauce, and garnished with onions, queso fresco, and Mexican crema.