M.A. Kitchen
Step 1: Simmer meat with onion, garlic, and salt until tender, then shred and set aside.
Step 2: Combine cabbage, onions, carrots, green chilies, lime juice, vinegar, oregano, and water. Season with salt and set aside.
Step 3: Blend tender guajillo chilies, tomatoes, cooking water, garlic, peppercorns, and salt, then thicken in lard or oil.
Step 4: Mix masa harina with water to form dough. Shape into discs and cook on a hot skillet until dark spots appear.
Step 5: Heat lard or oil, fry corn cakes, top with meat, sauce, onions, and cheese. Serve with cabbage salad on the side. Enjoy!