If you’re looking to add a little variety to your meals, poblano peppers are a great ingredient to try out. Not only are they packed with flavor, but they’re also quite versatile. Whether you’re looking for a dish for breakfast or a late-night snack, there’s something for everyone. Try these poblano pepper recipes for a flavorful twist to your meals!
Rajas con Crema
A classic Mexican dish featuring smoky poblano peppers in a creamy sauce—ideal as a main dish or taco filling. The roasted poblano strips are sautéed with onions and corn, then simmered in a rich blend of crema Mexicana, milk, and cheese. Get the recipe: Rajas con crema.
Looking for a tasty side dish? How about trying Arroz Verde? It’s a Mexican classic, easy to make and bursting with fragrance and flavor. It’s a perfect match for stews like pipián or mole, adding a smoky and herby twist you won’t want to miss. Get the recipe: Arroz Verde.
Consider giving Mexican chicken soup with a green broth a taste. It includes tomatillos, jalapeño, and cilantro. The flavor is elevated with mole verde, and you can enhance it with chicharrones, avocado, onions, and chile piquín for a delightful twist! Get the recipe: Pozole Verde.
Creamy Poblano Sauce
This recipe has roasted poblano peppers, cream, garlic, salt, and cilantro. It gives a fresh, herby taste. You can make dishes like Enchiladas Suizas, pasta, chicken poblano, and tacos tastier with it. Or just use it as a dip for your chips! Get the recipe: Creamy Poblano Sauce.
Are you ready to savor Chicken Poblano? It’s all about tender chicken in a smoky poblano pepper and crema sauce. A flavorful delight for any occasion, offering a unique twist on classic rajas con crema with juicy chicken and roasted poblano goodness. Get the recipe: Chicken Poblano.
Sopa de Elote
This dish is a simple, hearty Mexican corn soup with roasted poblano peppers. Topped with queso fresco, Mexican crema, and a lime squeeze. Perfect for a light, delicious meal any day of the week. Get the recipe: Sopa de Elote.
Tamales de Rajas
Savor Tamales de Rajas con Queso. A Mexican favorite filled with roasted peppers and melty cheese steamed to perfection in corn husks. Gluten-free and celebrated during special occasions, these tamales are a beloved staple. Get the recipe: Tamales de Rajas.
A rich pre-Hispanic Mexican sauce crafted from pumpkin seeds, peanuts, sesame seeds, greens, and spices. Perfect for poultry, pork, fish, or veggies. An alternative version can be made with red chilies for a fiery red sauce. Get the recipe: Pipián Verde.
Mexican Green Spaghetti
Enjoy Mexican Green Spaghetti, a creamy, non-spicy poblano sauce pasta. Traditionally a side dish, it’s also a delightful one-pot meal. This flavorful dish, known as espagueti verde or pasta poblana in Mexico, features a mild and smoky poblano pepper and cilantro sauce, perfect for special occasions. Get the recipe: Mexican Green Spaghetti.
What are Poblano Peppers
Poblano peppers are mild chili peppers with a rich, smoky flavor. They’re often used in Mexican cuisine for their versatility and add a subtle, earthy heat to dishes.
Mexican Spicy Recipes
Ready to add some Mexican flair to your cooking? Explore these spicy recipes for an authentic kick of flavor. Go to Mexican Spicy Recipes.
Maricruz Avalos Flores is a Mexican cook and photographer living in Italy where she shares authentic Mexican & Italian recipes that can be easily made at home using easy-to-find ingredients.