Ditch the boring chips and salsa (although, hey, we love those too!), and spice up your next party with some seriously delicious Mexican appetizers! We’re talking cheesy quesadillas that are perfect for dipping, flautas ahogadas that are served in cups, and flavor-packed sopes that will have your friends raving. Plus, most of these recipes are super easy to throw together, so you can spend more time enjoying the fiesta and less time slaving away in the kitchen. So, what are you waiting for? Let’s get this fiesta started!


Image credit: Maricruz Avalos Flores.

Crafted from either yellow or blue corn masa, these tetelas encase a flavorful filling of refried beans and cheese. Served as a delightful appetizer, they’re generously topped with cream and salsa. Get the recipe for Tetelas.


An overhead of Sopitos on a plate with meat garnished with cabbage, tomato, radishes, and salsa.
Photo Credit: Maricruz Avalos Flores.

These small, thick tortillas are topped with beans, ground meat, cabbage, salsa, and cheese, then drizzled with a flavorful tomato and oregano sauce. Perfect for family dinners, they come in thin or thick sizes, offering a delicious and traditional treat. Get the recipe: Sopitos.

Quesadillas de Champiñones

Quesadillas de champiñones on a plate with salsa and sour cream.
Photo Credit: Maricruz Avalos Flores.

Quesadillas de Champiñones are deliciously made with a flavorful champignon mushroom mixture and loaded with lots of cheese. Serve with your favorite toppings like sour cream and salsa verde for a delicious appetizer. Get the recipe: Quesadillas de Champiñones.

Picadillo Tostadas

A fully assembled picadillo tostada with lettuce, tomatoes, crema, and cheese toppings.
Photo Credit: Maricruz Avalos Flores.

Loaded with seasoned ground beef, veggies, and your favorite toppings, these crispy corn shells offer a perfect blend of flavors and textures. Whether enjoyed as a snack or a quick dinner, these tostadas de picadillo assure a flavorful and pleasant meal. Get the recipe: Picadillo Tostadas.

Flautas Ahogadas

Assembling flautas ahogadas en vaso (cups).
Photo Credit: Maricruz Avalos Flores.

Flautas Ahogadas, also known as Mexican Drowned Tacos, are crunchy tacos dipped in tasty salsa and topped with favorites. A popular Mexican delight from Guerrero. Try this easy recipe for a flavorful homemade treat! Get the recipe: Flautas Ahogadas.


Pescadillas tacos in a plate with lime wedges.
Image credit: Maricruz Avalos Flores.

Made from canned tuna, tomatoes, onions, and chili peppers, these crispy tuna tacos are a delight. Enjoy them folded in corn tortillas, fried to golden perfection, and served with zesty Mexican slaw, salsa, and a squeeze of lime. Get the recipe: Pescadillas.


Garnachas Mexicanas in an enamel plate served with cabbage salad.
Photo Credit: Maricruz Avalos Flores.

Garnachas is a popular Mexican street food that features thick fried corn tortillas adorned with shredded beef, salsa, onions, and cheese. The perfect quick bite, ensuring a satisfying treat when you’re on the go! Get the recipe: Garnachas

Tostadas De Cueritos

Tostadas de cueritos with a glass of beer on the side.
Image credit: Maricruz Avalos Flores.

These mouthwatering Mexican appetizer features pickled pork skins, refried beans, and veggies on a crunchy tortilla base, these tostadas offer a perfect anytime treat. Whether store-bought or homemade, savor the flavors any day of the week! Get the recipe: Tostadas de Cueritos.

Chicken and Cheese Taquitos

Chicken and cheese taquitos piled on a cutting board.
Image credit: Maricruz Avalos Flores.

A tantalizing blend of flavored chicken and cheese encased in crispy, golden-baked corn tortillas. Easy to make with leftovers or rotisserie chicken, these delectable “little tacos” are a must for your taco night, offering a crunchy, irresistible treat! Get the recipe: Chicken and Cheese Taquitos

Sopes de Asada

Sopes de asada in a clay plate with salsa and lime wedges on the side.
Photo Credit: Maricruz Avalos Flores.

Tender, seasoned carne asada meets a perfectly cooked masa base, creating a heavenly combination. Topped with refried beans, lettuce, pico de gallo, cheese, and salsa, these sopes offer a burst of freshness and delightful textures. Get the recipe: Sopes de Asada.

Join now my email list  

Leave a Reply

Your email address will not be published. Required fields are marked *