M.A. Kitchen
Step 1: Make the salsa by blending jalapeño, onions, cilantro, garlic, and water. Add avocado, lime juice, and salt; set aside.
Step 2: Heat oil, cook chorizo until slightly crispy; set aside.
Step 3: Spread refried beans on tostada shells, top with chorizo. Add lettuce, onions, and tomato slices.
Step 4: Drizzle guacamole salsa, sprinkle crumbled cheese. Serve immediately. Enjoy your chorizo tostadas!