Easy Tostadas de Frijoles

Easy Tostadas de Frijoles

M.A. Kitchen

Try this Easy Tostadas de Frijoles if you're looking for a tasty and hearty vegetarian dish. You'll love the crispy tortilla topped with refried pinto beans, fresh lettuce, and tangy pico de gallo. 

Step 1: Heat oil in a pan over medium heat. Add chopped onion and chilies, cook for 2-3 minutes until soft. 

Step 2: Stir in chopped garlic, add beans, and cook briefly, then mash the beans until creamy and set aside. 

Step 3: Prepare pico de gallo: mix tomatoes, onion, chiles, cilantro, lime juice, and salt in a bowl. 

Step 4: Assemble the tostada: spread beans on a shell, top with lettuce, and add pico de gallo. 

Step 5: Finish with a dollop of cream, a sprinkle of queso fresco, and your preferred salsa. Enjoy! 

Try this Easy Tostadas de Frijoles recipe!

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