M.A. Kitchen
Step 1: Mix red cabbage, tomatoes, onion, cucumber, cilantro, and chili peppers for coleslaw. Add lime juice, vinegar, oregano, and salt. Set aside.
Step 2: Mix flour, spices, beer (or sparkling water), and egg in a bowl. Chill batter for 30 minutes.
Step 3: Cut the fish fillets into strips and season them with salt and pepper.
Step 4: Coat the fish strips with the prepared batter, ensuring they are evenly coated on all sides.
Step 5: Fry fish until golden and crispy. Drain on a strainer. Heat tortillas, add fish, coleslaw, sauce, and lime. Enjoy!