Step 1: Make the guacamole by mashing ripe avocadoes with lime juice, salt, diced onion, chilies, and chopped cilantro in a bowl.
Step 2: Make the steak by seasoning beef and sautéing until no longer pink.
Step 3: Heat the pan and put the tortilla with the meat and cheese.
Step 4: Put more cheese and cover it with another tortilla.
Step 5: Keep flipping until cheese is melted. Serve mulita and add guacamole and pico de gallo inside.