Postre de Durazno
14 servings
This creamy Mexican Postre de Durazno is loaded with juicy peaches, gelatin cubes, tapioca pearls, coconut, and nuts for the ultimate make-ahead treat.
Ingredients
- 1 can peaches in syrup (15 oz / 425 g)
- 1 package peach gelatin (3 oz / 85 g)
- 1 cup cooked tapioca pearls (optional)
- ½ cup shredded coconut
- ½ cup raisins
- ½ cup pecan or walnuts (chopped)
For the creamy base
- 2 cups Mexican crema (or Greek yogurt)
- 1 can sweetened condensed milk (14oz)
- ½ can evaporated milk
- peach syrup from the cans (to taste)
- 1 ½ teaspoon vanilla extract
Instructions
- Prepare the peach gelatin according to the package directions, using ¼ less water than called for (see notes). Refrigerate until firm, then cut into small cubes.
- If using tapioca pearls, cook them according to the package directions and let them cool completely.
- In a large bowl, stir together the Mexican crema, condensed milk, evaporated milk, vanilla, and a little peach syrup. Add more syrup to taste if you like it sweeter or thinner.
- Add the peaches cut into bite-sized pieces, the gelatin cubes, and the cooked tapioca pearls.
- Add the shredded coconut, raisins, and chopped nuts. Gently stir everything together until well combined.
- Cover and refrigerate for at least 3 hours before serving.
- Serve cold, either in a large bowl for sharing or in individual dessert cups.
Notes
- Prepare the gelatin with about ¼ less water than the package directions call for. This makes it a little firmer, so the cubes hold their shape better once mixed into the creamy dessert.
- For best results, prepare the gelatin and tapioca pearls the day before so they have plenty of time to cool and set.
- Start with a little peach syrup and add more to taste.
- Fresh peaches are a wonderful substitute when they're in season.
- Store leftovers covered in the refrigerator for up to 3 days. Give the dessert a gentle stir before serving again.
Nutrition Information
Serving: 1 serving | Calories: 294kcal | Carbohydrates: 42g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 239mg | Potassium: 255mg | Fiber: 1g | Sugar: 30g | Vitamin A: 406IU | Vitamin C: 3mg | Calcium: 174mg | Iron: 0.5mg