Ceviche de Salchicha
6 servings
This ceviche de salchicha comes together in minutes with sliced Vienna sausages, fresh vegetables, and lime juice. Serve it with tortilla chips, crackers, or tostadas for an easy crowd-pleaser.
Ingredients
- 14 oz Vienna sausages or hot dog sausages (sliced into rounds)
- 2 medium Roma tomatoes (diced)
- 1 medium cucumber (diced)
- ½ medium white onion (finely chopped)
- 1 jalapeño (finely chopped)
- ½ cup chopped fresh cilantro
- ⅓ cup fresh lime juice (or more to taste)
- 1 Tablespoon Maggi seasoning
- 1 Tablespoon Worcestershire sauce
- ¼ cup ketchup
- ½ cup Clamato juice (optional)
- Salt and black pepper (to taste)
For serving
- tortilla chips
- tostadas
- hot sauce
Instructions
- Slice the sausages into bite-sized rounds and place them in a large mixing bowl.
- Add the tomatoes, cucumber, onion, jalapeño, and cilantro.
- Pour in the lime juice, Maggi seasoning, Worcestershire sauce, Clamato sauce, and ketchup.
- Stir everything until evenly combined.
- Taste and adjust with more lime juice, salt, or pepper if needed.
- Chill for 20 to 30 minutes if you have time, then serve cold with tortilla chips, crackers, or tostadas.
Notes
- Fresh lime juice gives the best flavor.
- For less heat, remove the jalapeño seeds.
- Stir again before serving if it has been refrigerated.
- This recipe is easy to double for parties.
- Enjoy within 2 days for the freshest texture.
Nutrition Information
Serving: 1 serving | Calories: 197kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 946mg | Potassium: 337mg | Fiber: 1g | Sugar: 5g | Vitamin A: 463IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 2mg