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–+ servings
Biónicos Mexican recipe.

Biónicos de Fruta

author Maricruz Avalos Flores
8 servings
Biónicos are a classic Mexican fruit dessert with sweet cream, fresh fruit, and crunchy toppings. Simple, refreshing, and ready in minutes.
prep 20 minutes
total 20 minutes
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Ingredients 

  • 2 medium bananas
  • ½ pound pineapple (peeled)
  • ½ small cantaloup (peeled and deseeded)
  • 1 apple
  • ½ pound strawberries

For the cream

  • 2 cups plain yogurt
  • 1 cup Mexican crema
  • ½ cup sweetened condensed milk (or to taste)
  • 1 teaspoon vanilla extract

For the topping

  • 1 cup granola
  • ⅓ cup nuts (chopped)
  • ⅓ cup shredded coconut

Instructions
 

  • Cut all the fruit, including the bananas, into small bite-sized pieces.
  • Place the diced fruit in a large bowl. Gently toss to combine.
  • In a separate bowl, whisk together the yogurt, Mexican crema, sweetened condensed milk, and vanilla extract until smooth and creamy.
  • Taste and add a little more condensed milk if you'd like a sweeter cream.
  • Divide the fruit among 8 serving bowls or cups.
  • Spoon the cream mixture evenly over the fruit.
  • Top with granola, chopped nuts, and shredded coconut.
  • Serve immediately and enjoy while the fruit is fresh and the toppings are still crunchy.

Notes

  • You can use any seasonal fruit you like.
  • For the best texture, cut the fruit into small, even bite-sized pieces so every spoonful has a mix of everything.
  • The cream can be adjusted to your taste. If you prefer a lighter version, use a bit more yogurt and less condensed milk.
  • These are best served immediately after assembling so the fruit stays fresh and the granola stays crunchy.
  • If you want to make them ahead, prepare everything separately: cut the fruit, mix the cream, and store them in the fridge in airtight containers. Assemble just before serving.
  • Leftovers can be stored in the fridge for up to 1 day, but the granola will soften, so I usually add it right before eating.
Nutrition Information
Serving: 1 serving | Calories: 349kcal | Carbohydrates: 47g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 199mg | Potassium: 522mg | Fiber: 4g | Sugar: 31g | Vitamin A: 1229IU | Vitamin C: 38mg | Calcium: 207mg | Iron: 1mg