Traditional Champurrado Drink

M.A. Kitchen M.A. Kitchen

Embrace tradition with Champurrado: a warm, sweet Mexican drink blending corn masa, chocolate, and spices. A comforting delight for chilly days or with tamales, showcasing Mexico's cultural richness.

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Step 1: Combine piloncillo, cinnamon, and chocolate in a pot. Get the recipe

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Step 2: Boil 2 ½ cups water, then simmer 6-7 mins with the mix. Get the recipe

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Step 3: Blend 2 cups milk with masa harina in a cup. Get the recipe

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Step 4: Gradually add masa harina mix to pot, pour in remaining milk. Get the recipe

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Step 5: Cook 10-12 mins, adjust sweetness, rest 5 mins, serve in mugs. Get the recipe

Take a sip of this warm Champurrado!

MA Kitchen

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