mexican traditional drink
Prep Time: 5 Min
– ⅔ cup blue corn masa harina – 4 oz piloncillo (or ½ cup brown sugar) – 1 cinnamon stick – 6 ½ cups water
Cook Time: 15 Min
blue corn is rich in antioxidants and have anti-inflammatory properties.
Make the base. Bring water to a simmer. Add piloncillo and cinnamon. Cook until fragrant while stirring from time to time.
Make the masa. Mix together blue corn masa harina and water. Stir well until no lumps are formed.
Cook. Add masa mixture to the pot and cook while stirring constantly for about 10 minutes or until it thickens to your desired consistency.
With a pinch of powdered dark chocolate sprinkled on top.
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