Blue Corn Atole

mexican traditional drink

100% yummy, healthy and gluten-free. This drink is perfect for breakfast!

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Prep Time: 5 Min

– ⅔ cup blue corn masa harina – 4 oz piloncillo (or ½ cup brown sugar) – 1 cinnamon stick – 6 ½ cups water

Cook Time: 15 Min


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Made With  Blue Corn Masa Harina

blue corn is rich in antioxidants and have anti-inflammatory properties.

Step 1

Make the base. Bring water to a simmer. Add piloncillo and cinnamon. Cook until fragrant while stirring from time to time.

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Step 2

Make the masa. Mix together blue corn masa harina and water. Stir well until no lumps are formed.

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Step 3

Cook. Add masa mixture to the pot and cook while stirring constantly for about 10 minutes or until it thickens to your desired consistency.

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Serve in mugs or bowls

With a pinch of powdered dark chocolate sprinkled on top.

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Recipes for other Mexican Atoles

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01 Oatmeal Atole

02 Pecan nuts atole

03 Easy Corn Atole