Tacos de Lentejas Recipe

Tacos de Lentejas Recipe

M.A. Kitchen

Discover the mouthwatering delight of Tacos de Lentejas.  Protein-rich lentils blend with vibrant Mexican flavors, creating a delicious and wholesome addition to taco night. 

Step 1: Place lentils in a pot along with one garlic clove, 1 bay leaf, and a pinch of salt. Cover with water and boil until tender. 

Step 2: Heat oil in a large pan, cook bell peppers for 3 minutes, then add onions and jalapeño peppers and sauté until soft and translucent. 

Step 3: Stir in tomatoes, season with salt, pepper, cumin, garlic, and paprika, and cook for 1 minute. 

Step 4: Drain lentils and add to the pan with vegetable stock or water. Simmer until liquids reduce and vegetables are cooked through. 

Step 5: Adjust seasonings, mix in cilantro, and assemble the lentil tacos with warm tortillas, lentil filling, and your choice of toppings. Enjoy! 

Try this Tacos de Lentejas recipe now!

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