Step 1: In a non-stick pan, sauté onions and peppers in oil until slightly softened.
Step 2: Cook seasoned meat with cumin, garlic, paprika, salt, and pepper, adding water and stirring for 15 minutes until well cooked and browned.
Step 3: Heat a skillet and place a tortilla on it, topping it with cheese.
Step 4: Spoon taco meat onto the tortilla, sprinkle with more cheese, and fold in half.
Step 5: Melt cheese, crisp tortilla, repeat with remaining tortillas, and serve with preferred toppings.