M.A. Kitchen
Step 1: Cook spiced pumpkin mixture, then mash and cool.
Step 2: Create dough by mixing flour, sugar, butter, egg yolk, and cream; chill.
Step 3: Shape dough into discs, add pumpkin filling, fold, seal, and braid edges.
Step 4: Bake empanadas at 360°F (180°C) for 20-25 mins.
Step 5: Coat warm empanadas with sugar-cinnamon mixture and enjoy.