Creamy Flan de Calabaza

Creamy Flan de Calabaza

M.A. Kitchen

Indulge in the creamy decadence of Mexican Flan de Calabaza! This easy-to-make delicacy blends pumpkin puree, eggs, condensed milk, and aromatic spices to create a subtly pumpkin-flavored treat.  

Step 1: Preheat the oven and create caramel by melting sugar in a saucepan. 

Step 2: Coat a baking pan with the caramel and blend eggs with pumpkin puree. 

Step 3: Mix in condensed milk, evaporated milk, vanilla, and pumpkin spices. 

Step 4: Pour the custard into the caramel-coated pan and bake in a water bath. 

Step 5: After cooling and chilling, serve slices with caramel sauce. 

Satisfy your sweet tooth with Creamy Flan de Calabaza!

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