Mexican Tres Leches Cake
Step 1: Mix egg yolks and sugar until nicely fluffy.
Step 2: Mix in flour, baking powder, milk, oil, lemon juice, zest, and vanilla extract.
Step 3: Mix egg whites with a pinch of salt until stiff peaks form.
Step 4: With slow movements, mix in the fluffy egg whites into the cake batter.
Step 5: Add batter to a greased 9×13″ (22×33 cm) baking pan.
Step 6: Bake in the preheated oven at 350°F/175°C for 40-45 minutes.
Step 7: Combine whole milk, condensed milk, evaporated milk, and vanilla extract.
Step 8: Poke holes on top of the cake with a fork or a skewer and pour over the milk mixture. Chill overnight