Step 1: Soak bread in water for 15 minutes, then crumble it in a bowl.
Step 2: Cook garlic, herbs, and capers in olive oil, add tomatoes, season, and set aside.
Step 3: Cut tops, remove seeds, place in baking dish. Brush with oil, sprinkle salt.
Step 4: Fill with tomato mixture, top with breadcrumbs and oil. Cover, bake at 360°F (180°C) for 40 minutes.
Step 5: Remove tops, cool to room temperature, then enjoy.