How To Make Mexican Pickled Carrots

M.A. Kitchen M.A. Kitchen

Mexican pickled carrots, or zanahorias en escabeche, are a vibrant blend of sweet, sour, and spicy flavors. Ideal for tacos, tostadas, and meats, they add a zesty crunch to Mexican cuisine.

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Step 1: Peel and slice carrots into uniform pieces. Get the recipe

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Step 2: Heat oil, sauté garlic, carrots, onions, peppercorns, and chilies for 2 mins. Get the recipe

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Step 3: Pour in vinegar, water; add salt, bay leaves, and oregano. Simmer for 4-5 mins. Get the recipe

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Step 4: Let it cool, then transfer to sterilized jars with brine. Enjoy! Get the recipe

Enjoy your Zanahorias en Escabeche on top of your fav foods.

MA Kitchen

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