Frijoles Puercos

Frijoles Puercos

M.A. Kitchen

Frijoles Puercos is a hearty and flavorful dish made with pinto beans, bacon, chorizo, and a variety of spices.  It is a classic comfort food that's sure to warm your soul and satisfy your appetite. 

Step 1: Heat 2 tbsp of lard in a pan or skillet over medium heat. Add chorizo and crumble with spoon. Stir and cook for 1 minute. 

Step 2: Reduce heat to medium-low, add onions. Cook for 5 minutes until translucent and well-cooked.

Step 3: Add beans, jalapeño, and chipotle peppers in adobo sauce. Mix and turn off heat. Let cool, then blend in food processor or blender.

Step 4: Add 1 cup of bean water or plain water to mixture. Blend for a few minutes until smooth. Tip: Add Jalapeño juice for more flavor.

Step 5: Heat lard, add beans and cheese, cook until desired consistency. Serve with jalapeños and queso fresco. Enjoy!

Spice up your meal with the flavorful and satisfying Frijoles Puercos!

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