Easy Chimichurri Rojo

Easy Chimichurri Rojo

M.A. Kitchen

Elevate your dishes with this easy Chimichurri Rojo recipe—a twist on classic green sauce.  Roasted red peppers, vinegar, and smokiness create a savory condiment for grilled meats.  

Step 1: Combine all ingredients (except olive oil) in a blender. 

Step 2: Blend for desired texture: pulse for chunky or blend longer for paste-like. 

Step 3: Mix in the olive oil and season with salt and pepper to taste. 

Step 4: Let the red chimichurri sit in a bowl for 30 minutes before serving. 

Elevate your dishes with this Chimichurri Rojo!

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