Creamy Poblano Sauce

Creamy Poblano Sauce

M.A. Kitchen

Creamy Poblano sauce is made of various ingredients, like roasted poblano peppers, cream, garlic, salt, and cilantro. It is a delicate balance of creamy richness, mild heat, and sweet, smoky flavors.

Step 1: Prepare the poblano peppers by washing them thoroughly under cold water then pat them dry. 

Step 2: Place on a baking sheet, then broil until the peppers' skin is wrinkled and charred all over.

Step 3: Let peppers sweat by covering it for 15 mins. Peel off skin, discard stem, seeds, and membranes. 

Step 4: Blend cream, cilantro, garlic, and salt to preferred texture. Blend longer for smoother texture.

Step 5: Adjust salt to taste and serve it  in a bowl. You can use it as a dipping sauce, appetizer, pasta sauce, and a lot more!

Enjoy this creamy poblano sauce together with your favorite dishes!