How To Make Mexican Chorizo

How To Make Mexican Chorizo

M.A. Kitchen

Guajillo peppers or chiles guajillo are native to Mexico.  Their heat range is 2,500 to 5,000 on the Scoville Heat Scale.

About Guajillo



10 guajillo chili pepper 2 medium tomatoes 1 small onion 2 garlic clove ½ tsp cumin seed 1 tsp black peppercorn 1 Tbsp oregano salt


Step 1: Clean the guajillo peppers and slightly toast them on a griddle or comal.


Step 2: Place them in a container and cover them with hot water. Leave the chiles to soak for 10 minutes.


Step 3: Cook tomatoes in a pan with a bit of water.


Step 4: Place cooked tomatoes, soaked guajillo peppers, and spices on a blender and process until smooth.


Step 5: Add to a bowl and enjoy with chips or use the sauce to make enchiladas or flavor soups and marinate meats.

We love homemade Guajillo Sauce with chips!

01 Authentic Enchiladas Rojas

02 Beef Fajitas

03 Quesabirria Tacos

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MA Kitchen