M.A. Kitchen
Step 1: Heat half a cup of oil in a pan, sauté garlic until golden.
Step 2: Set aside sautéed garlic and oil. Heat remaining oil, stir dried chilies till lighter.
Step 3: Set aside sautéed garlic and oil. Heat remaining oil, stir dried chilies till lighter. Add peanuts, sesame oil; let flavors release.
Step 4: Blend with salt and vinegar, serve or store in the fridge.
Step 5: Enjoy Salsa Macha with your favorite dishes!