Salsa Macha Recipe

Salsa Macha Recipe

M.A. Kitchen

Discover Salsa Macha, the spicy Mexican chili oil perfect for tacos, soups, salads, and more! Learn the traditional recipe from Veracruz with dried chili peppers, garlic, sesame seeds, and peanuts. 

Step 1: Heat half a cup of oil in a pan, sauté garlic until golden. 

Step 2: Set aside sautéed garlic and oil. Heat remaining oil, stir dried chilies till lighter. 

Step 3: Set aside sautéed garlic and oil. Heat remaining oil, stir dried chilies till lighter. Add peanuts, sesame oil; let flavors release. 

Step 4: Blend with salt and vinegar, serve or store in the fridge.  

Step 5: Enjoy Salsa Macha with your favorite dishes! 

Enjoy this Salsa Macha with various Mexican dishes!

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