M.A. Kitchen
Step 1: In a saucepan, dissolve sugar in water and boil for 5 minutes. Add strawberries, simmer 20 minutes.
Step 2: After cooling, transfer the mixture to a jar and refrigerate for 2 hours.
Step 3: Fill your blender halfway with ice cubes. Pulse on high until ice is finely shaved.
Step 4: Fill cups with shaved ice, drizzle syrup, add fruit, and serve with a straw and spoon.