Mexican Tacos de Bistec

Mexican Tacos de Bistec

M.A. Kitchen

Step 1: Prepare the garnishes for tacos de bistec: salsa, onions, cilantro, sautéed onions and chilies, etc.

You can also make your own corn tortillas because they're a lot better for tacos!

My favorite salsa for tacos de bistec is "Salsa Taquera"


Step 2: Season bistec meat with salt, pepper, garlic, and cumin powder.


Step 3: Cook for 4-5 minutes with oil in a pan. Until the meat starts to release its juices and changes its color.


Step 4: Slightly cover the meat with water and cook over medium heat for about 15 minutes.


Step 5: Heat tortillas. Assemble tacos de bistec with meat, chopped onions, and cilantro. Serve with salsa, lime wedges, and sautéed onions and chilies.

Enjoy your super tasty tacos de bistec!

01 Mexican chicken salad

02 Beef Fajitas

03 Pambazos

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MA Kitchen