M.A. Kitchen
Step 1: Combine flour with eggs, water, melted butter, vanilla, and milk. Until a smooth runny batter forms.
Step 2: Heat 1-inch oil and first heat up the rosette mold for a couple of minutes. ...shake it to remove excess oil.
Step 3: And then sip it into the batter, making sure it doesn't cover on top.
Step 4: Place in the hot oil and gently shake it to remove the fried batter from the mold.
Step 5: Fry on both sides until nicely golden brow. Repeat until all batter is used.
Step 6: Coat with a mixture of sugar and ground cinnamon. Or you can also dust with confectioner's sugar.