M.A. Kitchen
Step 1: Wash friggitelli peppers under cold running water. Pat them dry with a kitchen towel.
Step 2: Sauté friggitelli peppers in a generous amount of extra virgin olive oil over medium heat for 5 minutes until they blister on all sides.
Step 3: Add ¼ cup of water, cover, reduce heat to low, and cook for 8 minutes until soft.
Step 4: Remove the lid, sauté until liquid evaporates. Cool, transfer to a plate, sprinkle with salt, and serve.