Easy Mascarpone Ice Cream

Easy Mascarpone Ice Cream

M.A. Kitchen

This easy Mascarpone Ice Cream recipe is a must-try this summer! It is an Italian frozen dessert that has a creamy texture and a buttery taste. Enjoy on its own or with fruits!

Step 1: Whisk egg yolks, sugar, vanilla, and ¼ cup milk in a bowl. 

Step 2: Heat remaining milk with mascarpone in a pot, mix until smooth. 

Step 3: Slowly combine egg mixture with milk, whisking constantly. 

Step 4: Cook on low for 5 mins, then cool to room temp.

Step 5: Strain, chill, churn in ice cream maker, freeze, and serve. 

Enjoy this creamy Mascarpone Ice Cream!

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M.A. Kitchen