Crispy Italian Roasted Potatoes

Crispy Italian Roasted Potatoes

M.A. Kitchen

Imagine savoring these Italian roasted potatoes—crispy, fluffy, and bursting with herbs. Whether as a sidekick to a hearty main or solo, every bite brings a taste of Italy to your kitchen! 

Step 1: Preheat oven to 200°C (390°F ).Peel and cut potatoes into bite-sized chunks.  

Step 2: Boil potatoes in salted water for 3-4 mins. 

Step 3: Drain and place on a tray. Add herbs, garlic, pepper, and olive oil. Toss to coat. 

Step 4: Roast for 20 mins, flip with spatula, then roast for another 15-20 mins until golden and crisp.  

Step 5: Sprinkle with salt and serve. 

Savor these crispy Italian Roasted Potatoes!

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